Open-Face Sardine and Egg Sandwich
photo by LifeIsGood
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 eggs, hard cooked
- 85.04 g can sardines in tomato sauce
- 4 slice seedless rye bread
- 2 sprig fresh dill
directions
- Slice the eggs.
- Spread the sardines on one side of the bread.
- Spread the egg slices on the other side of the spread.
- Sprinkle dill on top to serve.
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RECIPE SUBMITTED BY
Pesto lover
United States