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    You are in: Home / Recipes / Oozy Orange Cupcakes Recipe
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    Oozy Orange Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Annacia's Note:

    Yummy Halloween fun for kids of all ages. Allow for more "middle goo" and fewer cakes if you want bigger than standard cupcakes.

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    Units: US | Metric


    • 8 ounces cream cheese, softened
    • 2 -3 ounces whipping cream (depending on how oozy you want the filling)
    • 1 egg
    • 1/3 cup sugar
    • yellow food coloring
    • red food coloring
    • 6 ounces chocolate chips



    • white frosting
    • yellow food coloring
    • red food coloring


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line cupcake baking pans with paper cupcake liners or spray with vegetable spray.
    3. 3
      In small mixing bowl, use electric mixer to combine cream cheese, cream, egg and sugar.
    4. 4
      Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade.
    5. 5
      Use mixing spoon to stir in chocolate chips; set filling aside.
    6. 6
      In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
    7. 7
      In a second small mixing bowl, combine water, vegetable oil, vinegar and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
    8. 8
      Using a tablespoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each.
    9. 9
      As cupcake bakes, the batter will rise to surround the filling.
    10. 10
      Place pans in oven; bake approximately 25 minutes or until toothpick inserted in centre of one of the cupcakes comes out clean.
    11. 11
      For the Frosting:.
    12. 12
      Use your favorite frosting and add a few drops of yellow and red food coloring.
    13. 13
      This cupcake has a double frosting whammy: you've got the stuff on the top of the cupcakes and then you've got the stuff that oozes out of the middle.
    14. 14
      If you don't want it quite so sweet, just leave off the frosting on the top; maybe place a gummy worm on the top of each cupcake instead.

    Ratings & Reviews:

    • on January 13, 2008


      These were pretty good. They weren't quite as "oozy" as I would have liked, and the filling didn't sink in very well (it mostly stayed on top and spread out). Next time I will add double the filling and see how that is. The flavor, though, was very good and they satisfied that chocolate craving!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oozy Orange Cupcakes

    Serving Size: 1 (85 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 268.3
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.7 g
    Cholesterol 22.4 mg
    Sodium 186.6 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 1.1 g
    Sugars 23.4 g
    Protein 3.2 g

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