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    You are in: Home / Recipes / Onion Zucchini Bread Recipe
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    Onion Zucchini Bread

    Onion Zucchini Bread. Photo by Debbwl

    1/3 Photos of Onion Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    PaulaG's Note:

    A hearty bread for serving with soup. It is low in added fat; however, the zucchini makes it moist.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
    3. 3
      In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
    4. 4
      In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
    5. 5
      Add the shredded zucchini to the milk mixture, stir to blend.
    6. 6
      Add milk mixture to the flour mixture and stir just until blended.
    7. 7
      Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.

    Ratings & Reviews:

    • on January 02, 2012


      Ideal bread for soup! We really enjoyed the savory flavors in this tasty bread as well as how healthy it is. Broke one of my own rules and read the reviews before making and fallowed another reviewer's suggestion of caramelizing the onions and adding a half teaspoon of dried herbs provence. Thanks for the tasty post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008


      this was very yummy. Mine did not rise not sure if it was supose to or not. But it tasted fantastic anyway. Made for RECIPE SWAP #14 - March 2008

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    • on August 11, 2007


      I carmelized the onion and used garlic infused oil instead of veggie oil. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Onion Zucchini Bread

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.7 g
    Cholesterol 3.9 mg
    Sodium 517.7 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 3.4 g
    Sugars 2.8 g
    Protein 9.4 g

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