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    You are in: Home / Recipes / Onion Tart Recipe
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    Onion Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lee_tah's Note:

    Taken from Australian women's magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line pastry into a 23cm tart pan. Chill for 10 minutes.
    2. 2
      Preheat oven to 190°C.
    3. 3
      Line pastry shell with baking paper, fill with baking weights and bake for 10 minutes. Remove the weights and paper; bake for another 5 minutes.
    4. 4
      Fry up onions and butter over low heat, covered, about 15 minutes. Remove the cover and cook another 5 minutes, or until lightly browned.
    5. 5
      In a bowl whisk together eggs, caraway seeds and cream. Then stir in slightly cooled onions. Season with salt and pepper to taste.
    6. 6
      Pour into the cooked pastry shell and bake 40-45 minutes or until set @ 190°C Serve warm with a green salad.

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    Nutritional Facts for Onion Tart

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 252
    69%
    Total Fat 28.0 g
    43%
    Saturated Fat 13.0 g
    65%
    Cholesterol 142.0 mg
    47%
    Sodium 262.5 mg
    10%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.6 g
    10%
    Protein 6.9 g
    13%

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