Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Taken from Australian women's magazine.

Ingredients Nutrition

Directions

  1. Line pastry into a 23cm tart pan. Chill for 10 minutes.
  2. Preheat oven to 190°C.
  3. Line pastry shell with baking paper, fill with baking weights and bake for 10 minutes. Remove the weights and paper; bake for another 5 minutes.
  4. Fry up onions and butter over low heat, covered, about 15 minutes. Remove the cover and cook another 5 minutes, or until lightly browned.
  5. In a bowl whisk together eggs, caraway seeds and cream. Then stir in slightly cooled onions. Season with salt and pepper to taste.
  6. Pour into the cooked pastry shell and bake 40-45 minutes or until set @ 190°C Serve warm with a green salad.