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    You are in: Home / Recipes / Onion Soup Anglaise Recipe
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    Onion Soup Anglaise

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mille®'s Note:

    To all of you aficionados of French Onion Soup, I urge you to try this English version. It is creamier and milder than its counterpart from across the Channel.

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    Units: US | Metric


    1. 1
      Peel and chop the onions and celery and cook them in a covered pan in a little butter, with a tablespoon of water until they are very soft, about 10 minutes.
    2. 2
      Then purée them in a food processor with metal blade.
    3. 3
      Keep the purée on one side while you melt the butter in the cleaned saucepan and stir in the flour to make a roux.
    4. 4
      When the flour and butter have combined and become smooth and glossy, add the milk a little at a time, stirring all the time until you have a smooth mixture.
    5. 5
      Add the onion and celery purée and enough stock to make a smooth creamy soup.
    6. 6
      Simmer for 10 minutes, taste for seasoning, add a little nutmeg, stir in the parsley and lastly enrich the soup by pouring the cream into the middle and letting it swirl up to the top.

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    Nutritional Facts for Onion Soup Anglaise

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.1
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 11.3 g
    Cholesterol 51.0 mg
    Sodium 133.0 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.3 g
    Sugars 5.4 g
    Protein 10.2 g

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