Total Time
8mins
Prep 5 mins
Cook 3 mins

Ever had a problem of running out of onion salt right in the middle of a recipe? Well here's the problem solver.I found this in a Penzey's Spices catalog.And we all know that anything from them has to be good :) Use as you would regular onion salt.Submitted to "ZAAR" on Febraury 20th,2008

Directions

  1. Mix together in a small jar with tight fitting lid.
  2. Shake well,store in cool dry place.

Reviews

(4)
Most Helpful

This is great as I don't buy it anymore because DH has to watch his sodium intake. So with this recipe it's just a small amount, perfect. Thanks Chef shapeweaver :) Made for Photo tag

Boomette February 28, 2012

Needed this for my Flaky Chicken Pot Pie and this was perfect indeed. Thank you for posting!

Anabela AngelK July 11, 2009

Same comments as for Recipe #113019: I have limited storage space already and don't use onion salt that often. Now I don't have to clutter the cabinet with an extra spice jar and I can make this up "fresh" when I need. The 3:1 ratio is spot on. Used this for my Chex Mix today. Thanks.

Kitchen Witch Steph April 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a