Hickory Smoke Salt

Recipe by BETHANY T.
READY IN: 2hrs 1min
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salt and liquid smoke together in a small bowl.
  • Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
  • Spread salt out on a cookie sheet.
  • Allow to dry at room temperature or dry in your oven on the lowest temperature.
  • Stir and rub salt between your fingers periodically.
  • Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
  • Store in a jar with a tight lid.
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