Judi's Seasoning Salt
photo by gailanng
- Ready In:
- Mix together and keep in sealed jar.
- Makes 1/3 cup.
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This stuff is DELICIOUS! I didn't have celery salt, so I ground up some celery seed (about a half teaspoon) and added an extra teaspoon of [kosher] salt. Also, the turmeric makes a huge difference. It adds a background flavor that is insanely good, but so in harmony with the other spices that it's difficult to isolate. To my second batch I added half as much more turmeric than the recipe calls for, and it was even better.
Silly me but I must of put back my spice jar empty. So this was really great being that I had everything in my spice pantry to make this. I added about a tsp. of dry mustard and beef bouillon granules and I used Kosher salt not regular salt. This is fantastic, I won't even bother buying the other stuff anymore. Thank so much for the posted recipe
This is better than store bought seasoning salt! I made up one third of a recipe for immediate use in another recipe and was very pleased with this mixture. I omitted the sugar and ended up using celery seeds instead of celery salt since I realized half way through I had celery seeds not celery salt.