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    You are in: Home / Recipes / Onion Rings Recipe
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    Onion Rings

    Onion Rings. Photo by * Pamela *

    1/1 Photo of Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    evelyn/athens's Note:

    Great with a barbecued steak and a cold beer. These rings are spicy!

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    Units: US | Metric


    1. 1
      Place buttermilk in large bowl; add onion rings and toss to coat; let stand at room temperature 20 minutes and up to 1 hour, turning onions occasionally.
    2. 2
      Pour enough oil in large saucepan to reach depth of 3 inches; heat to 350°F.
    3. 3
      Mix all remaining ingredients in large bowl; remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat; add onion rings to oil; cook until crisp and golden brown, about 2 minutes; using tongs, transfer to paper towels to drain; repeat with remaining rings in batches; mound in bowl and serve.
    4. 4
      Note: You could use the lightly onion-scented buttermilk to make up a batch of really tasty corn bread!

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    Ratings & Reviews:

    • on August 20, 2005


      I was looking for an onion ring recipe without eggs and I found this one. I had a bit of trouble at first getting the batter to stick on the rings but I think my oil was not hot enough at first. I thought these were pretty good but I prefer a fluffier batter on my onion rings. I served this with French Fry Sauce French Fry Sauce (Utah-style) or Sauce for French Fries for a special treat!

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    • on October 26, 2004


      Ooooh, these were absolutely delicious! I used just a pinch of the cayenne, 1 tbls. would have blown me out of the house! Spicy, tasty, yummy! Thanks Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Rings

    Serving Size: 1 (582 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 764.4
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.4 g
    Cholesterol 13.0 mg
    Sodium 2766.4 mg
    Total Carbohydrate 149.3 g
    Dietary Fiber 11.2 g
    Sugars 29.8 g
    Protein 28.7 g

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