Onion-Mushroom Rice
"This is a quick & easy dish that goes well with beef or pork."
photo by diner524
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 cup rice
- 1 can campbell beef broth
- 1 can campbell French onion soup
- 1 (4 ounce) can sliced mushrooms, drained
- 1⁄4 cup butter
directions
- Melt butter in medium saucepan.
- Add the soups& rice and mushrooms and mix well.
- Bring to a boil and then cut fire down to low.
- Cover and simmer on low for 25 minutes.
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Reviews
-
Delicious and easy side dish!!! I made this to go along with asian grilled chicken. I didn't use the canned mushrooms, as I had some fresh. I sauteed the mushrooms in the butter first, then continued with the recipe as written. This rice is so tasty and would be great with any meat dish. I also liked that this was made on the stovetop, no need to heat oven/kitchen.
RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
