Onion-Mushroom Rice

READY IN: 30mins
Recipe by Melissa Spangler

This is a quick & easy dish that goes well with beef or pork.

Top Review by diner524

Delicious and easy side dish!!! I made this to go along with asian grilled chicken. I didn't use the canned mushrooms, as I had some fresh. I sauteed the mushrooms in the butter first, then continued with the recipe as written. This rice is so tasty and would be great with any meat dish. I also liked that this was made on the stovetop, no need to heat oven/kitchen.

Ingredients Nutrition

  • 1 cup rice
  • 1 can campbell beef broth
  • 1 can campbell French onion soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 14 cup butter


  1. Melt butter in medium saucepan.
  2. Add the soups& rice and mushrooms and mix well.
  3. Bring to a boil and then cut fire down to low.
  4. Cover and simmer on low for 25 minutes.

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