Onion in Custard
- Ready In:
- 33mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb onion, sliced
- 6 tablespoons butter
- 2 eggs
- 1 cup cream (or half and half to reduce calories)
- salt and pepper
- 1⁄4 cup parmesan cheese, grated
directions
- Saute onions in butter until transparent, 6-8 minutes .
- Place in a baking dish.
- Beat eggs until they are light, mix in cream and seasonings.
- Pour mixture over onions.
- Sprinkle on parmesan cheese.
- Bake at 425, uncovered, for 15 minutes.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!