- 1 lb thawed frozen bread dough (loaf) or 1 lb pizza dough
- 1⁄2 cup butter, melted
- 1⁄2 cup finely chopped onion
- 2 cloves minced garlic
- 1 teaspoon dried parsley
Directions See How It's Made
- Roll the dough into 24 small balls.
- Combine all the other ingredients.
- Dip the dough into the butter mixture and place in a greased 9" bundt pan.
- Let rise for about 1 hour or until doubled.
- Bake at 375 for approximately 30 minutes or until golden brown.