Onion and Dijon Apple Sauce for Pork

READY IN: 30mins
Recipe by Pamplemoussee

This would be good on any kind of white-meat pork (chops, tenderloin) but may also be good on chicken.

Top Review by Linky

This was a most wonderful accompaniment to pork chops! I cooked the chops right in the same pan and the apples, celery and onions cooked down. Made for PAC Spring 2013

Ingredients Nutrition


  1. Carmilize onion in a few tablespoons each olive oil and butter until lightly brown (8-10 minutes).
  2. Add celery, cook a few minutes then add Dijon mustard, pepper, and rosemary.
  3. Add apples and cook until soft.
  4. Finish with stock or broth and simmer until ready to eat.
  5. Serve on top pork or chicken.

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