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I found this on epicurious.com when trying to find a recipe to use up one lone egg yolk. I hope you find it helpful when you find yourself in the same predicament or looking for a good homemade mayo. Can be made up to 2 days ahead.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar