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    You are in: Home / Recipes / One-Pot Moroccan Chicken Recipe
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    One-Pot Moroccan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sonya01's Note:

    something i want to try

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half of oil in a flameproof casserole or frying pan with a lid on medium. Cook onion, uncovered, for 3 minutes, stirring, until soft and starting to brown. Stir through moroccan seasoning and cook for 1 minute, until fragrant. Remove from pan and set aside.
    2. 2
      Heat remaining oil in same pan on high. Cook chicken for 3 minutes each side, until browned. Return onion to pan and pour over stock, lemon rind and juice. Season to taste. Bring to boil and reduce heat to low.
    3. 3
      Scatter potato around chicken, cover and simmer for 12 minutes. Add beans and simmer, covered, for another 3 minutes, until chicken is cooked through and vegetables are tender. Serve chicken and vegetables with pan sauce spooned over.

    Ratings & Reviews:

    • on June 10, 2009

      55

      So easy and so flavorful. I used a family size package of chicken tenders and my own Ras-El-Hanout (Moroccan Spice Blend). I couldn't find baby green beans so just cut the regulars into thirds. Made for Aussie RS#29.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      Yum! I was working night shift for all of the weekend and I wanted something quick and easy to make before I headed off for a sleep, this was perfect. I had to make one change, I used chicken breast instead of chicken thigh fillets, because it was all I had at home. I would of preferred chicken thighs because it's a much more tender cut. Hubby re-heated it when it was time to eat and the flavours really enhanced. Next time I will try this in my Tagine. Thank you Sonya01

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One-Pot Moroccan Chicken

    Serving Size: 1 (552 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.1
     
    Calories from Fat 121
    26%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 117.2 mg
    39%
    Sodium 264.5 mg
    11%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.3 g
    25%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    moroccan seasoning

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