One-Pot Ham Dinner

Recipe by Swan Valley Tammi

I used to be all about quick and easy cuisine, but since becoming a stay-at-home mom, I've branched out a little, now that I have more time. However, this recipe still gets made pretty often. The original recipe says to simmer all together in a large skillet for 45-50 minutes, but I prefer to bake it rather.

Top Review by Braunda

what a wonderful easy. I did not use the salt or pepper desided if my brother or I wanted it we could add it. I diced up the ham and potatoes and onion and it worked out really well. Thank You for a recipe that I had everything on hand. It tasted as good as having everything on hand..GREAT..Thank You..Hugs

Ingredients Nutrition

  • 473.18 ml cooked ham, cubed
  • 4 medium potatoes, peeled and sliced
  • 2.46 ml salt
  • 1.23 ml pepper
  • 473.18 ml frozen cut green beans
  • 1 medium onion, thinly sliced
  • 304.75 g can condensed cream of mushroom soup, undiluted
  • 118.29 ml water


  1. Spray a 3 quart casserole dish with cooking spray.
  2. Layer ham and potatoes in dish; sprinkle with salt and pepper.
  3. Top with beans and onion.
  4. Combine soup and water; pour over all.
  5. Bake at 350F for 45-50 minutes.

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