Total Time
25mins
Prep 5 mins
Cook 20 mins

It doesn't get any easier than this! use your own choice of pasta - penne, elbow, fusili, broad.... you get the picture. My preference is Brown Rice Penne!

Ingredients Nutrition

Directions

  1. Heat Garlic butter in medium sized sauce pan.
  2. Add chicken cubes and cook until no longer pink.
  3. Add jar of Pasta sauce and milk, heat to boiling.
  4. Add uncooked pasta, turn down heat to medium and let simmer for 10-12 minutes or until pasta is tender.
  5. Turn off heat and let sit 3 minutes
  6. Add a bit extra milk if too thick, garnish with Parmesan.