Easiest Crock Pot Chicken Alfredo

photo by Troop Angel


- Ready In:
- 8hrs 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 lbs chicken breast tenders
- 5⁄8 ounce Italian salad dressing mix
- 26 ounces cream of chicken soup
- 8 ounces cream cheese
directions
- Place frozen chicken tenders in crock pot.
- Mix italian dressing with cream of chicken soup.
- Put soup mix on top of chicken.
- Put cream cheese block on top -- do not stir!
- Cook on low 6-8 hours.
- When cream cheese gets soft enough then stir it into soup mixture.
- Serve over noodles.
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Reviews
-
I won't give stars because I didn't stick to the recipe. I used a pint of home-canned chicken and the broth it was in and two cans of 10 oz cream of chicken soup. I also added a splash of white cooking wine. I would probably add a second package of Italian seasoning dressing to up the flavor next time. We served it all over pasta shells. Good comfort food.
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We were not a fan of this dish. It didn't taste like alfredo sauce and overall had little flavor. It was creamy and the cream cheese helped a bit but it was something that after one or two bites nobody wanted. A shame because I wwas hoping for something easy and lower fat to traditional alfredo sauce.
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RECIPE SUBMITTED BY
Shelli
United States