Total Time
Prep 10 mins
Cook 30 mins

An easy, delicious weeknight meal that adults and kids like, and very little clean-up.

Ingredients Nutrition


  1. Break apart beef and sausage in a large frying pan.
  2. Add vegetables and cook all over medium heat til meat is no longer pink.
  3. Drain the fat.
  4. Stir in the rest of the ingredients and bring to a boil.
  5. Reduce heat; cover and simmer 20 minutes or until rice is tender.