Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One-Pan Chicken Parmigiana Recipe
    Lost? Site Map

    One-Pan Chicken Parmigiana

    One-Pan Chicken Parmigiana. Photo by Rhondapalooza

    1/3 Photos of One-Pan Chicken Parmigiana

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Not So Good Cook's Note:

    Easy to prepare, easy to clean up! (My kind of recipe). We had this with steamed broccoli flavored with fresh lemon juice, salt, and pepper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Pound chicken breasts to 1/4 inch thickness. Mix breadcrumbs and cornmeal (cornmeal adds a nice texture) and press chicken in crumbs, evenly coating both sides.
    3. 3
      Line baking dish with aluminum foil and lightly spray with cooking spray. Bake chicken for 30 minutes. Remove from oven and spoon sauce over the meat, using as much or as little as you like. Sprinkle with cheese. Cover with aluminum foil and bake another 10-15 minutes, until cheese melts.

    Ratings & Reviews:

    • on February 07, 2010


      SO GOOD & EASY!!! I used egg before the breadcrumbs and i didn't have cornmeal around so I used flour. This Chicken was so MOIST. I also used spaghetti sauce instead tomato sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010


      ohh this is heavenly delicious!! I altered it just a tiny bit and put that version on my food blog =) I added parsley to the finished product and to the bread crumbs. I also used Italian bread crumbs and I used spaghetti sauce and sliced mozzarella.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010


      This was great. When I make it again I probably will just use spaghetti sauce, I used marinara. I also might use a little egg on the chicken to hold the breakcrumbs on. My husband is fussy about his chicken parm & he really liked it. I loved how juicy & tender the chicken was. Had it over spaghetti with some asparagus, salad & foccacia. Yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for One-Pan Chicken Parmigiana

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.3
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.4 g
    Cholesterol 85.0 mg
    Sodium 662.4 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.0 g
    Sugars 3.9 g
    Protein 35.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites