One Hit K.o. Cocoa Brownies With Chocolate Glaze
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Brownies
- 118.29 ml margarine
- 236.59 ml sugar
- 2 eggs
- 177.44 ml flour
- 66.55 ml cocoa powder
- 88.74 ml evaporated milk or 88.74 ml half-and-half cream
- 0.25 ml salt
- 4.92 ml vanilla extract
-
Glaze
- 29.58 ml evaporated milk or 29.58 ml half-and-half cream
- 29.58 ml cocoa powder
- 29.58 ml margarine
- 118.29 ml confectioners' sugar
- 4.92 ml vanilla extract
directions
- Preheat oven to 350°F or 180°C.
- Grease and flour a 8" (20cm) square pan (although I use a round silicone cake pan so who cares, really?).
- Brownies:.
- Whisk and stir margarine and sugar until completely combined.
- Add eggs and beat well.
- Add flour, cocoa, milk, salt & vanilla; beat well.
- Bake brownies for about 25 minutes.
- Poke with some holes and set aside while we make the glaze!
- Glaze:.
- Put Evaporated milk, cocoa powder & margarine in med saucepan.
- Bring to a boil, stirring constantly.
- Remove from heat and stir in confectioners sugar and vanilla.
- Spread all over the brownies with a spatula. Let stand for like 10 minutes before serving.
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RECIPE SUBMITTED BY
Poor college student living with a jerk that loves cakes!