One Bowl To Wash Whole Wheat Bread
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 3 cups warm water
- 2 tablespoons dry yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 cup non-fat powdered milk
- 2 -3 cups whole wheat flour
- 5 -6 cups all-purpose flour
- 3 tablespoons oil
directions
- Place water in bowl; sprinkle in yeast.
- Add sugar, salt, dry milk and oil.
- Mix in whole wheat flour
- Add white flour, stir for 30 seconds.
- Add more flour to form a sicky, stiff dough that leaves sides of bowl.
- Knead for 10 minutes or until dough blisters.
- Grease bowl with oil.
- Return dough, making sure top is oiled.
- Cover with towel and let rise 1 1/2 hours.
- Punch down.
- Divide dough in half and form into 2 loaves.
- Place in greased loaf pan.
- Cover and let rise until dough is double in size, about 40-60 minutes.
- Bake in preheated 350 degrees oven 20-25 minutes or until well browned.
- Loaf of bread should sound hollow when tapped.
- Remove from oven and let cool 5 minutes; loosen sides with a knife and turn onto a rack to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jeanette Stump
Ridgway, Pa.
I live in rural northcentral Pennsylvania and have worked as a Nutrition Education Advisor for Penn State Cooperative Exenstion for the past 8 years. I love cooking and learning about healthy eating so I can teach others. The thing I like most about my job is teaching children how to cook. I am a mother of 4 adult children (my youngest will be 18 in March 2004) and have three wonderful grandchildren. My husband Cliff and I are hosting 2 exchange students. Tien is from Vietnam and Earn is from Thailand. We have a 4-H Ethnic Cooking Club where the kids are learning about foods from a variety of cultures. If I had a month off I'd go the ocean and bask in the sun.