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    You are in: Home / Recipes / One-Bowl Buttermilk Chocolate Cupcakes Recipe
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    One-Bowl Buttermilk Chocolate Cupcakes

    One-Bowl Buttermilk Chocolate Cupcakes. Photo by Breezytoo

    1/1 Photo of One-Bowl Buttermilk Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    swirlycinnacakes's Note:

    Easy cupcakes to make and eat :P

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Line a 12-cup muffin tin with paper liners.
    2. 2
      In a large bowl, whisk together flour, sugar, baking soda and salt.
    3. 3
      Pour in the rest of the ingredients (it’s helpful to have the buttermilk at about room temperature) and stir until just combined.
    4. 4
      Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
    5. 5
      Cool completely on a wire rack before frosting.

    Ratings & Reviews:

    • on August 19, 2012


      Did not like these much. The apple cider vinegar flavor came out too strong and the chocolate was too weak. I agree with the Breezytoo that if I'd try these again, I'd up the amount of cocoa. Mine also baked and were sunk in the middle. Not sure if that meant the baking time should've been longer. It was just a little strange.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011


      So delicious - I made a peanut butter frosting to top them with, and it tasted just like a Reese's! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009


      Really good,thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for One-Bowl Buttermilk Chocolate Cupcakes

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.6
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 10.9 mg
    Sodium 257.8 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.0 g
    Sugars 17.7 g
    Protein 2.6 g

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