One-Bowl Buttermilk Chocolate Cupcakes

READY IN: 24mins
Recipe by swirlycinnacakes

Easy cupcakes to make and eat :P

Top Review by whtbxrmom

The batter was really thick, but not to worry, they still bake up beautifully. I filled the liners 2/3 full and got 17 cupcakes. We topped half with buttercream icing and the other half with a fudge icing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking soda and salt.
  3. Pour in the rest of the ingredients (it’s helpful to have the buttermilk at about room temperature) and stir until just combined.
  4. Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
  5. Cool completely on a wire rack before frosting.

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