NUTRITION INFO
Serving Size: 1 (59) g
Servings Per Recipe:
18
AMT. PER SERVING % DAILY VALUE
Calories: 143.4
Calories from Fat 31 g 22 %
Total Fat 3.5 g 5 %
Saturated Fat 0.7 g 3 %
Total Carbohydrate
27.3 g
9 %
Dietary Fiber 1.5 g 5 %
Sugars 17.3 g 69 %