On the Border Salsa

READY IN: 10mins
Recipe by gr8tastingfood

If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.

Top Tweak by Greg K.

Substituted Mexican diced tomatoes for the regular diced ones. 2 Jalapenos instead of 1 for more temperature.

Ingredients Nutrition

Directions

  1. Open the can of tomatoes and pour all contents into food processor.
  2. Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
  3. Clean and destem the cilantro and put into proceesor.
  4. Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
  5. Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.

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