Omie's Lemon Meringue Pie - Easy!
photo by Sexy_Chef
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
-
Biscuit Base
- 1 (500 g) packet Marie biscuits
- 150 g margarine
-
Filling
- 1 (8 ounce) can condensed milk
- 1 cup lemon juice (freshly squeezed)
- 6 large egg yolks
-
Topping
- 2 egg whites (from seperated eggs)
- 2 tablespoons white sugar
directions
- Crush biscuits and mix with margarine to form a biscuit base for your pie.
- Beat all of the filling ingredients together and fill the pie shell.
- Beat egg whites and sugar till stiff peaks are formed.
- Layer egg whites onto filling and form peaks with the back of a teaspoon.
- Bake at 180 degrees centigrade for 30 minutes.
- Leave to cool then refrigerate.
- Enjoy!
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RECIPE SUBMITTED BY
I am famous for my oxtail stew, it always goes down a hit at dinner parties!