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    You are in: Home / Recipes / Omg Delicious Cinnamon Pickled Cucumber Rings Cukes Recipe
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    Omg Delicious Cinnamon Pickled Cucumber Rings Cukes

    Omg Delicious Cinnamon Pickled Cucumber Rings Cukes. Photo by lovin2cook

    1/2 Photos of Omg Delicious Cinnamon Pickled Cucumber Rings Cukes

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    Total Time:

    Prep Time:

    Cook Time:

    123 hrs

    3 hrs

    120 hrs

    lovin2cook's Note:

    These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So worth the time and effort!

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    Serves: 30



    Units: US | Metric


    1. 1
      Peel cucumbers and slice about 1/4"-1/2" thick.
    2. 2
      Remove the seeds by cutting a circle out of the middle.
    3. 3
      They will be donut shaped.
    4. 4
      Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours.
    5. 5
      Wash and drain slices very well.
    6. 6
      Cover with cold water and soak for 3 hours.
    7. 7
      Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
    8. 8
      Simmer for 2 hours.
    9. 9
      Drain and throw away solution.
    10. 10
      Melt red hots in 2 cups water.
    11. 11
      Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
    12. 12
      Pour mixture over cucumbers.
    13. 13
      Let sit until next day.
    14. 14
      For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
    15. 15
      Pour hot solution back over cucumbers.
    16. 16
      Sit until next morning.
    17. 17
      On third morning, heat solution with cucumbers included.
    18. 18
      Do not boil!
    19. 19
      Place cucumbers in jars while hot and seal!
    20. 20
      Refrigerate after jars reach room temperature.
    21. 21
      Serve cold.

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    Ratings & Reviews:

    • on August 23, 2013


      OMG These are so good. I'm making my second batch. The first batch I was short some cucumber, sooo, sitting on my counter was a Giant Zuchini. Pealed, cleaned out seeds and sliced, and added to cukes. These turned out better than cukes and less work. This batch using all zucs about 4 Giant ones. Made mistake first time I used quart jars. This time will use pint jars for christmas gifts and sharing. Too selfish to give the quarts away. HAHA. Thanks, lovin2cook for sharing this fabulous recipe.

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    • on June 30, 2012


      These pickles were delicious! Iwas frantically looking for this recipe from last year, since I had an abundance of cucumbers to do something with. Now I found it here again. Will share with my friends. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      Like the previous poster commented, my grandma used to make these and I couldn't get enough of them, lol. I was just a teen when she passed away and I never got her recipe, so I thought these pickles would just be a childhood memory. Finding this recipe is like a dream come true! Now I can make them for my grandchildren since we always seem to have more cukes in the garden than we know what to do with, especially the ones you suggested..the one's that you always seem to overlook and grow to big! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Omg Delicious Cinnamon Pickled Cucumber Rings Cukes

    Serving Size: 1 (230 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 395.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.3 mg
    Total Carbohydrate 100.8 g
    Dietary Fiber 0.5 g
    Sugars 98.3 g
    Protein 0.7 g

    The following items or measurements are not included:

    pickling lime


    red-hot candies

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