Olive Rice Ole'

Submitted by True Texas

"From my old "Tex-Mex" recipe collection. These are some recipes I found in the '70's."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 1 cup sour cream
• 1 (4 ounce) can green chili peppers, chopped (mild)
• 1⁄4 teaspoon salt
• 3 cups cooked rice
• 1 cup monterey jack cheese, shredded
• 1 cup pitted ripe olives, halved lengthwise
• 1 cup cheddar cheese, shredded

directions

1. Combine sour cream; chilies and salt. In a 1 1/2 quart casserole layer in this order; half the rice, sour cream mixture, Monterey Jack cheese, half the olives, remaining rice and Cheddar cheese.
2. Place remaining olives in a circle on top of the cheese.
3. Bake at 350 degrees for 30 to 40 minutes, until hot and bubbly.