Olive Rice Ole'

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READY IN: 1hr
Recipe by True Texas

From my old "Tex-Mex" recipe collection. These are some recipes I found in the '70's.

Ingredients Nutrition

Directions

  1. Combine sour cream; chilies and salt. In a 1 1/2 quart casserole layer in this order; half the rice, sour cream mixture, Monterey Jack cheese, half the olives, remaining rice and Cheddar cheese.
  2. Place remaining olives in a circle on top of the cheese.
  3. Bake at 350 degrees for 30 to 40 minutes, until hot and bubbly.

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