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    You are in: Home / Recipes / Olive Oil and Couscous Cake With Cream and Date Syup Recipe
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    Olive Oil and Couscous Cake With Cream and Date Syup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Sofina's Note:

    A childhood favorite

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brush 9-inch cake pan with olive oil.
    3. 3
      Mix flour, baking powder and salt in a medium bowl; stir in couscous.
    4. 4
      Whisk olive oil and rose water in another medium bowl.
    5. 5
      Beat egg yolks, eggs and 1 cup of sugar in a large bowl until thick pale yellow; stir in orange peel.
    6. 6
      Fold the flour mixture and the olive oil mixture into the egg mixture alternating between the two.
    7. 7
      Pour the batter into the pan- tap gently to eliminate any air bubbles.
    8. 8
      Bake cake until it is medium-dark brown and toothpick inserted into the center of the cake comes out clean (approx 45 mins).
    9. 9
      Cool on a cake rack for 30 mins.
    10. 10
      Turn out onto a serving plate.
    11. 11
      (Can be made a day ahead and stored covered at room temperature).
    12. 12
      To serve:.
    13. 13
      Beat cream until soft peaks form.
    14. 14
      cut cake into wedges.
    15. 15
      Drizzle cake with date syrup, cream and fresh sliced dates.

    Ratings & Reviews:

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    Nutritional Facts for Olive Oil and Couscous Cake With Cream and Date Syup

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 658.5
     
    Calories from Fat 362
    55%
    Total Fat 40.3 g
    62%
    Saturated Fat 13.2 g
    66%
    Cholesterol 271.8 mg
    90%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 39.6 g
    158%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    rose water

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