Leek & Cheese Couscous Cake

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 450mls (scant 2 cups) of boiling water over the couscous in a heatproof bowl.
  • Cover and allow to stand until all the water is absorbed, about 15mins.
  • Heat 1Tbsp of the oil in a frypan and cook the leeks until they are tender.
  • Remove leeks from pan with a slotted spoon and then stir them into the couscous.
  • Add the grated cheese and salt & pepper to taste. Stir to mix.
  • Heat remaining oil in frypan and add mixture, pressing down to flatten to form a cake.
  • Cook over a gentle heat heat until underside is crisp & golden (about 15mins).
  • Slide out onto a plate then invert back into pan to cook other side for about another 5-8 minutes.
  • Slide out of pan and cut into wedges to serve.
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