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    You are in: Home / Recipes / Olive Garden Lasagna Primavera Recipe
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    Olive Garden Lasagna Primavera

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Member #610488's Note:

    This is a copycat recipe for Olive Garden's Lasagna Primavera, when it was on the menu.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 lasagna noodles
    • 2 baby zucchini
    • 2 baby grey summer squash
    • 2 baby summer squash
    • 1 (16 -24 ounce) jar pasta sauce (whatever your favorite is)
    • 10 ounces mozzarella cheese, shredded

    Directions:

    1. 1
      Heat oven to 375 degrees F. Fill a large pot of water and bring to a rolling boil. Cook the pasta noodles until they are pliable, and mostly cooked. Remove and place in a bowl of cold water.
    2. 2
      While the water is coming to a boil, slice the squash on a mandolin or thinly with a sharp knife. Set aside.
    3. 3
      Place 1/2 cup of pasta sauce into the bottom of a 13x9 pan and spread around. Lay one noodle out on a cutting board or clean flat surface. Top in the middle third with 6 slices of squash. Fold the ends over the top and place folded ends down on the sauce. (This is a squash bundle) Continue with the remaining noodles, placing them next to each other in the sauce. You should have 2 rows of 6 bundles each.
    4. 4
      Top with the remaining sauce and mozzarella. Cover with aluminum foil and bake for 30 minutes, until sauce is bubbly and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Olive Garden Lasagna Primavera

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.5
     
    Calories from Fat 189
    30%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.5 g
    52%
    Cholesterol 58.6 mg
    19%
    Sodium 987.8 mg
    41%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 8.6 g
    34%
    Sugars 20.6 g
    82%
    Protein 30.5 g
    61%

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