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    You are in: Home / Recipes / Olive and Feta Pasta Recipe
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    Olive and Feta Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    RavynLoony's Note:

    "I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation." -- by Missmew2

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
    2. 2
      Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

    Ratings & Reviews:

    • on December 14, 2009

      35

      I had a love/hate thing with this recipe. I LOVED the veggie combo. I used canned mushrooms because I didn't have any fresh ones, and I more than doubled the olives. The pasta, on the other hand, was too dry for my taste. The veggies and olive oil weren't enough of a sauce for me. I'll have to think about possibilities to make it more moist without changing the terrific flavor. I did use whole wheat pasta, which always tends to be pretty dry in my opinion. This might be better with regular pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive and Feta Pasta

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 66
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 6.6 mg
    2%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 11.7 g
    23%

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