Olive and Cream Cheese Dip
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 2 (453.59 g) package cream cheese
- 236.59 ml green olives, sliced
- 226.79 g package sharp cheddar cheese, shredded
- 8 slice bacon, cooked and crumbled
directions
- Soften cream cheese in the microwave for 1 and a half minutes.
- Mix all of the ingredients together in a medium sized mixing bowl.
- Spread the mixture into any size baking dish.
- Bake the mixture until the top begins to brown a little, usually about 25-30 minutes, depending on the size of the dish.
- Serve immediatley.
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