Total Time
Prep 5 mins
Cook 10 mins

This is a black olive lovers dream!!! Has a very nice appearance with the contrast of the black olives and red bell pepper. One of my favorites. Adapted from BA

Ingredients Nutrition


  1. Blend olives, oil, pine nuts, and garlic in a processor. Season with salt and pepper (can be made one week ahead and refrigerated).
  2. Cut bell pepper into slices and set aside.
  3. Slice French bread into slices on a diagonal.
  4. Preheat oven to 350 degrees. Place bread slices in a single layer on baking sheet. Bake until lightly toasted, 10 minutes.
  5. Spread olive paste on toasts. Top with bell pepper slices.

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