Ole, Ole Taco Salad
photo by lazyme
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 1 head iceberg lettuce
- 3 tomatoes, chopped
- 793.78 g nacho cheese flavored tortilla chips or 793.78 g corn chips
- 236.59 ml cheddar cheese, shreaded
- 226.79 g jar taco sauce
- 226.79 g sour cream
directions
- Brown ground beef, drain.
- Chop or shred lettuce and tomatoes.
- Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
- Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
- Stir well to mix.
- Serve at room temperature.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas