Grand Ole Opry Salad

Name: Grand Ole Opry Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (14 1/2 ounce) can English peas, drained; 1 can whole kernel white corn, drained; 1 can whole kernel corn, drained; 1 (14 1/2 ounce) can French style green beans, drained; 1 cup chopped onion; 1 small chopped bell pepper; 1 1/2 cups vinegar; 2 tablespoons Wesson Oil; 1 cup sugar

(1)

Recipe by Texas

Easy, inexpensive, delicious and gets better every day!

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READY IN: 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can English peas, drained
1

can whole kernel white corn, drained
1

can whole kernel corn, drained
1

(14 1/2 ounce) can French style green beans, drained
1

cup chopped onion
1

small chopped bell pepper
1 ¹⁄₂

cups vinegar
2

tablespoons Wesson Oil
1

cup sugar

DIRECTIONS

Mix all the vegetables and set aside. In a saucepan, mix vinegar, oil and sugar; bring to boil. Coll and then pour over other mixture. Marinate, covered for AT LEAST 24 hours.

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Grand Ole Opry Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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