Name: Grand Ole Opry Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (14 1/2 ounce) can English peas, drained; 1 can whole kernel white corn, drained; 1 can whole kernel corn, drained; 1 (14 1/2 ounce) can French style green beans, drained; 1 cup chopped onion; 1 small chopped bell pepper; 1 1/2 cups vinegar; 2 tablespoons Wesson Oil; 1 cup sugar

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Recipe by Texas

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Easy, inexpensive, delicious and gets better every day!

Ready In:: 10mins
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ingredients

1 (14 1/2 ounce) can English peas, drained
1 can whole kernel white corn, drained
1 can whole kernel corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 cup chopped onion
1 small chopped bell pepper
1 ¹⁄₂ cups vinegar
2 tablespoons Wesson Oil
1 cup sugar

directions

Mix all the vegetables and set aside. In a saucepan, mix vinegar, oil and sugar; bring to boil. Coll and then pour over other mixture. Marinate, covered for AT LEAST 24 hours.

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"Easy, inexpensive, delicious and gets better every day!"

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review by nemokitty

3/22/2013

This was a great lunch that we ate during the week. I only used the yellow corn...store didn't have any white. I also used a red bell pepper. Made for PAC Spring 2013.

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creation by Texas

11/15/2011

Easy, inexpensive, delicious and gets better every day!