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    You are in: Home / Recipes / Old Timey Tea Cakes Recipe
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    Old Timey Tea Cakes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Nancy Sneed's Note:

    This is like a soft, delicious sugar cookie I'm sure you'll enjoy!

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    Ingredients:

    Yield:

    dozen t ...

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine and sugar together well.
    2. 2
      Add eggs; cream well.
    3. 3
      Sift all dry ingredients together.
    4. 4
      Stir in dry ingredients and vanilla extract.
    5. 5
      Mix well.
    6. 6
      Drop by teaspoons.
    7. 7
      onto a greased cookie sheet.
    8. 8
      Bake at 375 degrees until done.
    9. 9
      Remove from cookie sheet.
    10. 10
      Cool then store in a tin or airtight container.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on May 06, 2013

      55

      I agree with one of the reviewer's critiques about the directions needing to be swapped in order, BUT the cookies are just so dang tasty that I can't take away a star. I'm super picky about my sugar cookies and usually get disappointed, but the first time I made these (over 10 years ago for bribery during a high school English presentation) they set a standard that has been difficult to match since. I just made them again for the first time in too long and was delighted with the results - soft, fluffy, and sweet. Add to that easy and fairly quick? Yes please!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      These are so good. My boys loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      I haven't made this yet, but I plan to. Sugar is treated as a liquid. I learned that watching Alton Brown!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Old Timey Tea Cakes

    Serving Size: 1 (1022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 866.1
     
    Calories from Fat 350
    40%
    Total Fat 38.9 g
    59%
    Saturated Fat 8.2 g
    41%
    Cholesterol 74.4 mg
    24%
    Sodium 712.8 mg
    29%
    Total Carbohydrate 118.3 g
    39%
    Dietary Fiber 2.0 g
    8%
    Sugars 60.4 g
    241%
    Protein 10.6 g
    21%

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