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    You are in: Home / Recipes / Old Man Rafferty's Tomato Basil Soup Recipe
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    Old Man Rafferty's Tomato Basil Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    "Pink Eyed" Jim Cortina's Note:

    I was craving this restaurant's tomato basil soup today, but have only five bucks to my name. So I decided to try and make it with the ingredients that I had on hand. The result was very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except for cream in a large soup pot.
    2. 2
      Simmer for 20 minutes over medium-low heat.
    3. 3
      Allow soup to cool a bit (until it's no longer hot to the touch), then whisk in the cream.
    4. 4
      Reheat slowly to serving temperature, and serve with chiffonaded fresh basil, if available.

    Ratings & Reviews:

    • on January 23, 2014

      55

      Used this basic recipe and made a few changes here and there. It turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012

      I would love to try this recipe as their soup is amazing. What can you substitute the basil, garlic paste for? I can't seem to find it in the stores. Has anyone tried anything else in substitute for that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      I made this recipe for a luncheon and it was a hit! This is really a delicious soup. Goodbye to canned tomato soup from now on! Thanks, Pink Eyed Jim, for posting this keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Old Man Rafferty's Tomato Basil Soup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.9
     
    Calories from Fat 336
    77%
    Total Fat 37.4 g
    57%
    Saturated Fat 23.1 g
    115%
    Cholesterol 129.0 mg
    43%
    Sodium 429.3 mg
    17%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 12.6 g
    50%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    tomato paste with basil and garlic

    vegetable stock

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