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    You are in: Home / Recipes / Old Fashioned Tea Cakes Recipe
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    Old Fashioned Tea Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MarieRynr's Note:

    My grandmother made these for my mom when she was growing up and in turn my mother baked these for me. Some of my favorite memories are of coming home from school and having aplate of freshly baked tea cakes waiting for me.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening, sugar, and eggs in a mixer bowl until light and fluffy.
    2. 2
      Stir in the baking powder Dissolve the baking soda in the buttermilk.
    3. 3
      Stir into the creamed mixture.
    4. 4
      Add the salt and vanilla.
    5. 5
      Stir in the flour gradually until a soft dough forms.
    6. 6
      Drop by spoonfuls onto a greased cookie sheet.
    7. 7
      Press with a damp cloth wrapped around the bottom of a glass.
    8. 8
      Bake at 350*F for 10 to 15 minutes or until golden brown.
    9. 9
      Cool on wire racks.

    Ratings & Reviews:

    • on June 27, 2004

      45

      My 3 yr old and I made these the other day. MMMMM so moist!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Tea Cakes

    Serving Size: 1 (1347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 898.0
     
    Calories from Fat 331
    36%
    Total Fat 36.7 g
    56%
    Saturated Fat 9.2 g
    46%
    Cholesterol 71.3 mg
    23%
    Sodium 704.3 mg
    29%
    Total Carbohydrate 131.6 g
    43%
    Dietary Fiber 2.2 g
    9%
    Sugars 68.0 g
    272%
    Protein 11.3 g
    22%

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