Old-Fashioned Pumpkin Nut Loaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 473.18 ml flour
- 9.85 ml pumpkin pie spice
- 9.85 ml baking powder
- 4.92 ml salt
- 2.46 ml baking soda
- 2 large eggs
- 425.24 g can pumpkin puree
- 118.29 ml granulated sugar
- 118.29 ml brown sugar, packed
- 118.29 ml evaporated milk
- 14.79 ml vegetable oil
- 59.14 ml walnuts, chopped
directions
- Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
- Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
- Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
- Add flour mixture; mix just until moistened.
- Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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