Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old-Fashioned Pumpkin Nut Loaf Recipe
    Lost? Site Map

    Old-Fashioned Pumpkin Nut Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Lainey6605's Note:

    I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
    2. 2
      Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
    3. 3
      Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
    4. 4
      Add flour mixture; mix just until moistened.
    5. 5
      Pour into prepared loaf pan; sprinkle with nuts.
    6. 6
      Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
    7. 7
      Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 22, 2010

      55

      Instead of pumpkin pie spice, I used cinnamon. I used pecans on top. The loaf turned out so good with the toasted pecans. It took 1 hour 20 minutes to be perfect. Thanks Lainey :) Made for Potluck tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      45

      Good bread and low in fat as well. Thanks for sharing-

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Old-Fashioned Pumpkin Nut Loaf

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.5
     
    Calories from Fat 41
    20%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 38.3 mg
    12%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.8 g
    71%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites