Total Time
Prep 10 mins
Cook 5 mins

From Cafemon site.


  1. Rinse potatoes in cold water; drain thoroughly.
  2. In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
  3. Pour batter by 1/3 cupfuls onto a greased hot griddle.
  4. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
Most Helpful

Flour is not as flavorful as matzo meal, and increasing the onion to at least 1/2 c brings it to life.

meenied September 27, 2008