Total Time
1hr 10mins
Prep 5 mins
Cook 1 hr 5 mins

Yummy & delicious stick to your ribs breakfast!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Bring the water and salt to boil in a heavy saucepan.
  3. Reduce heat to medium-low.
  4. Add oats and cook 5 minutes, stirring frequently.
  5. Transfer oatmeal to 6-cup casserole dish.
  6. Add all remaining ingredients except milk and stir until well combined.
  7. Bake until set, about 1 hour.
  8. Divide the porridge into bowls.
  9. Serve with milk.

Reviews

(5)
Most Helpful

Wowzer, tanned, sweetened and studded...oatmeal with character. Goldilocks is sure to take note. Made for Everyday Is A Holiday.

gailanng September 15, 2009

Great fix it and forget it recipe! I threw everything together while I was home at lunch today and let the flavors meddle in the fridge until dinner time. The smell while baking reminded me of gingerbread and the dark color gives that impression as well. Very flavorful, I loved the raisins in this.

Brooke the Cook in WI January 27, 2009

loved this porridge, I have recently started making oatmeal in the oven something I had never tryed in the past, for this I used 1-1/2 cups milk and 1-1/2 cups water, also I increased the brown sugar slightly, I loved this, thanks for sharing Lorrie!

Kittencal@recipezazz January 10, 2009

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