Old Fashioned Porridge

READY IN: 1hr 10mins
Recipe by Lorrie in Montreal

Yummy & delicious stick to your ribs breakfast!

Top Review by gailanng

Wowzer, tanned, sweetened and studded...oatmeal with character. Goldilocks is sure to take note. Made for Everyday Is A Holiday.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Bring the water and salt to boil in a heavy saucepan.
  3. Reduce heat to medium-low.
  4. Add oats and cook 5 minutes, stirring frequently.
  5. Transfer oatmeal to 6-cup casserole dish.
  6. Add all remaining ingredients except milk and stir until well combined.
  7. Bake until set, about 1 hour.
  8. Divide the porridge into bowls.
  9. Serve with milk.

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