Old-Fashioned Pickle Relish (Traditional or Spicy)
- Ready In:
- 12hrs 45mins
- Ingredients:
- 10
- Yields:
-
10-12 half-pints
ingredients
- 4 cups chopped cucumbers
- 2 cups chopped onions
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1⁄4 cup plain salt
- 4 cups sugar
- 2 cups cider vinegar
- 1 tablespoon celery seed
- 1 tablespoon mustard seeds
- 1 tablespoon red pepper flakes (for the spicy version)
directions
- Combine the cukes, onions, and peppers in a large bowl. Sprinkle with salt and cover with cold water. Place a layer of ice cubes on top to cover surface of relish.
- Let stand 2 hours up to 12 hours.
- Drain thoroughly, pressing out excess liquid.
- Place drained veggies, sugar, vinegar and spices in a large stainless steel kettle. If making the spicy version, you will add your pepper flakes now also.
- Bring to a boil over high heat watching so as not to scorch. Simmer for 10 minutes.
- Pack hot into 1/2 pint jars.
- Process in a water-bath for 10 minutes.
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Reviews
-
I have used this recipe for a few seasons. Great taste but it seems to make 4 half pints.. no the 10 as indicated in the recipe. I squeeze the veg mix to get out most of the water before cooking and I drain the relish mix when I put them in the hot jars.. then I top them off with the pickling solution.
RECIPE SUBMITTED BY
dawnie2u
san diego, 43