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    You are in: Home / Recipes / Old Fashioned Macaroni and Cheese Recipe
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    Old Fashioned Macaroni and Cheese

    Old Fashioned Macaroni and Cheese. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Douglas Poe's Note:

    This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Combine cooked macaroni, butter, cheese, salt and pepper.
    3. 3
      Place in a greased 1 1/2 quart baking dish.
    4. 4
      Combine eggs and milk; pour over macaroni.
    5. 5
      Bake for 40 to 50 minutes.

    Ratings & Reviews:

    • on October 22, 2012


      Wonderful Mac & Cheese recipe!!! For me this is a total comfort food and really hit the spot for our lunch. I made a scaled back version to serve the two of us. But when the kids are home for the holidays, will make the full version and this time shred my own sharp cheddar cheese (don't think the bag of shredded cheeses tastes the same). Like CharlotteJ stated, very simple, but to me simple is best most of the time!! Thanks for sharing your recipe. Made for PAC Fall 2012.

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    • on June 18, 2012


      I think out of the 3 mac and cheese recipes I made, this on is my favorite. Very simple and tasty. I did not think there was not going to be enough cheese but it was just perfect. Made for My-3-Chefs June 2012

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    • on December 13, 2013


      Comfort food from my child hood, I have tried many recipes and this is the one! I subbed half cooked cauliflower for cooked macaroni, forgot the butter and it was still wonderful!

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    Nutritional Facts for Old Fashioned Macaroni and Cheese

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.6
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 11.8 g
    Cholesterol 118.9 mg
    Sodium 490.6 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 2.2 g
    Sugars 2.0 g
    Protein 22.3 g

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