NUTRITION INFO
Serving Size: 1 (135) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 423.2
Calories from Fat 225 g 53 %
Total Fat 25 g 38 %
Saturated Fat 15.4 g 77 %
Total Carbohydrate
28.3 g
9 %
Dietary Fiber 1.1 g 4 %
Sugars 1 g 3 %