Old Fashioned Banana Bread Pudding
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Bread Pudding
- 1⁄4 cup butter or 1/4 cup margarine
- 4 cups French bread (stale bread) or 4 cups sourdough bread, cubed (stale bread)
- 3 eggs
- 1⁄2 cup sugar
- 2 cups milk
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla
- 1 cup banana, sliced
-
Sauce
- 3 tablespoons butter or 3 tablespoons margarine
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 3⁄4 cup milk
- 1⁄4 cup light corn syrup
- 1 teaspoon vanilla
directions
- heat oven to 375*F.
- in a 2-quart casserole melt 1/4 cup butter in oven for 4 to 6 minutes.
- stir in bread cubes.
- in medium bowl slightly beat eggs, stir in remaining pudding ingredients "except bananas".
- stir in bananas.
- pour over bread cubes, stir to coat.
- bake for 40 to 50 minutes or until a knife inserted near center comes out clean.
- meanwhile in a 1 quart saucepan melt 3 tablespoons butter over medium heat.
- stir in sugar and cornstarch, add remaining ingredients "except for vanilla".
- continue cooking, stirring occasionally until sauce come to a full boil, about 3 to 4 minutes.
- stir in vanilla.
- serve sauce over warm pudding.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.