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    You are in: Home / Recipes / Old Fashion Hot Tuna Melts Recipe
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    Old Fashion Hot Tuna Melts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CIndytc's Note:

    I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together but cheese and buns.
    2. 2
      Place some mixture on a hamburg bun.
    3. 3
      Place a slice of cheese on and put top on.
    4. 4
      Wrap in foil wrap.
    5. 5
      Put on a baking sheet.
    6. 6
      Pre heat oven to 400 degees.
    7. 7
      Put sandwiches in oven for 20 minutes.
    8. 8
      Enjoy.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on August 27, 2009

      55

      i just made these for dinner. They were excellent. I doubled the recipe & put in cream of of mushroom & cream of Celery soup. Diced up some yellow peppers, & added a can of mushrooms. My husband said it reminds him of exactly what he used to eat as a kid. I also added an extra can of tuna to soak up some of the gooeyness & they were wonderful. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      35

      This recipe was okay. It was very soupy, even with undiluted soup and two cans of tuna. I think next time I make this, I would add some hot sauce to spice it up just a bit. Otherwise, the taste was good, just a little messy. We wound up eating it with a knife and fork.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashion Hot Tuna Melts

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 95
    34%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 32.3 mg
    10%
    Sodium 824.8 mg
    34%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 19.4 g
    38%

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