Swiss Tuna Melts

Swiss Tuna Melts created by Ang11002

You’ll love the crunch that celery gives to the creamy tuna filling.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.
  • On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.
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RECIPE MADE WITH LOVE BY

@tazdevilfan
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@tazdevilfan
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"You’ll love the crunch that celery gives to the creamy tuna filling."

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  1. bmcnichol
    Made for a good quick lunch. I followed the recipe as written other then I didn't add the celery as I am not a fan of celery in my tuna. We all enjoyed this. Made for Fall PAC 2009.
  2. Scrapbook Lori
    This is a perfect lunch. Quick, yummy, and tasty. I lightened it up abit, by using margarine instead of butter, low fat swiss, and low fat sour cream and mayonnaise. Still tastes great.
  3. Scrapbook Lori
    This is a perfect lunch. Quick, yummy, and tasty. I lightened it up abit, by using margarine instead of butter, low fat swiss, and low fat sour cream and mayonnaise. Still tastes great.
  4. Ang11002
    Swiss Tuna Melts Created by Ang11002
  5. Ang11002
    I made this today for a quick Sunday lunch. Very creamy and easy! I only omitted the celery. Im sorry, I just hate it. Other than that, an awesome sandwich AND I took a pic! Last recipe for PAC 06.
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